![Sous vide for 15 hours our pork chashu is mouth-watering tender; it's one of the essential ramen elements. With respect for the traditional, we tweak and explore to amplify long-loved flavours and to create new experiences. - Picture of ZUBU ramen - Park ... Sous vide for 15 hours our pork chashu is mouth-watering tender; it's one of the essential ramen elements. With respect for the traditional, we tweak and explore to amplify long-loved flavours and to create new experiences. - Picture of ZUBU ramen - Park ...](https://media-cdn.tripadvisor.com/media/photo-m/1280/1c/1a/61/bb/sous-vide-for-15-hours.jpg)
Sous vide for 15 hours our pork chashu is mouth-watering tender; it's one of the essential ramen elements. With respect for the traditional, we tweak and explore to amplify long-loved flavours and to create new experiences. - Picture of ZUBU ramen - Park ...
Smokey Black Tonkotsu Ramen . PORK bone soup base, sous-vide pork chashu, roasted garlic oil, smoked cherry tomatos, smoked ground pork… | Instagram
![INSTANT POT RECIPE] Become A Ramen Master At Home: Japanese-Style Chashu Pork (made of pork shoulder) | Japanmcconnell INSTANT POT RECIPE] Become A Ramen Master At Home: Japanese-Style Chashu Pork (made of pork shoulder) | Japanmcconnell](https://japanmcconnell.com/wp-content/uploads/2022/09/INSTANT-POT-RECIPEBecome-A-Ramen-Master-At-Home-Japanese-Style-Chashu-Pork-made-of-pork-shoulder.jpg)