🥩 Dry-aged NY Strips, cooked sous vide at 130F for two hours and then seared over clean, hot burning #FOGOcharcoal. Served with… | Instagram
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![homemade] 21 day dry aged beef rib eye roast/massive steak. Sous vide and cast iron sear with goose fat. Veggies on the side. : r/food](https://preview.redd.it/homemade-21-day-dry-aged-beef-rib-eye-roast-massive-steak-v0-cax5n4zgt8zb1.jpg?width=640&crop=smart&auto=webp&s=85513a23ac29c255238120466060571daf0d7554 "homemade] 21 day dry aged beef rib eye roast/massive steak. Sous vide and cast iron sear with goose fat. Veggies on the side. : r/food")
homemade] 21 day dry aged beef rib eye roast/massive steak. Sous vide and cast iron sear with goose fat. Veggies on the side. : r/food
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Dry-Aged, Sous Vide, Torched-and-Seared Bone-In Ribeyes (a.k.a. The Ultimate Steak) Recipe
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Dry-Aged, Sous Vide, Torched-and-Seared Bone-In Ribeyes (a.k.a. The Ultimate Steak) Recipe
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Dry-Aged, Sous Vide, Torched-and-Seared Bone-In Ribeyes (a.k.a. The Ultimate Steak) Recipe
Sliced sous vide cooked medium-rare dry aged rubia gallega beef steak with knife, sea salt flakes, garlic, pepper and salad on a wooden board Stock Photo | Adobe Stock
