Kitchen Brains - Use the acronym FAT TOM to remember the six favorable conditions required for the growth of food-borne pathogens. #FATTOM #FoodSafety #KitchenBrains | Facebook
Who's Tom? Let me drop some knowledge on you! TOM'S is actually an acronym for Tachi Oiwa Motor Sport. Founded in 1974 by Nobuhide Tachi… | Instagram
![Introducing: FAT TOM Guidelines on how to keep food safe: F = Food T = Time A = Acidity O = Oxygen T = Temperature M = Moisture. - ppt download Introducing: FAT TOM Guidelines on how to keep food safe: F = Food T = Time A = Acidity O = Oxygen T = Temperature M = Moisture. - ppt download](https://images.slideplayer.com/42/11506000/slides/slide_4.jpg)